Tomato Sardine Spaghetti with Crispy Breadcrumbs

Tomato sardine spaghetti with crispy breadcrumbs is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. The combination of the tangy tomatoes, flavorful sardines, and crispy breadcrumbs creates a dish that is both flavorful and satisfying.

Ingredients:

* 1 pound spaghetti
* 1 can (15 ounces) tomato sauce
* 1 can (15 ounces) sardines, drained and flaked
* 1/2 cup bread crumbs
* 1/4 cup grated Parmesan cheese
* 1/4 cup olive oil
* Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to the package directions.
2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the bread crumbs to the skillet and cook, stirring constantly, until golden brown.
4. Add the tomato sauce and sardines to the skillet and bring to a simmer.
5. Season with salt and pepper to taste.
6. Drain the spaghetti and add it to the skillet with the sauce.
7. Stir to combine and cook until the spaghetti is heated through.
8. Serve the spaghetti topped with the crispy breadcrumbs and Parmesan cheese.

Tips:

* For a richer flavor, use a homemade tomato sauce.
* If you don't have any bread crumbs, you can use crushed crackers or tortilla chips.
* You can also add other ingredients to the dish, such as chopped olives, capers, or anchovies.

Variations:

* Instead of sardines, you can use tuna, salmon, or mackerel.
* To make the dish vegetarian, you can omit the sardines and add more vegetables, such as bell peppers, onions, or mushrooms.
* For a spicy kick, add a pinch of red pepper flakes to the sauce.

Tomato sardine spaghetti with crispy breadcrumbs is a versatile and delicious dish that can be tailored to your own taste. Whether you are looking for a quick and easy meal or a flavorful and satisfying dish to impress your guests, this recipe is sure to please.