Baked Courgette Tomato Gratin: A Delightful Vegetarian Recipe

Introduction

Baked courgette tomato gratin is a delectable vegetarian dish that combines the flavors of fresh zucchini, ripe tomatoes, and a creamy béchamel sauce. It's a versatile dish that can be served as a light lunch, a hearty dinner, or a comforting side dish.

Ingredients

- 2 large courgettes, sliced
- 2 large tomatoes, sliced
- 2 cloves garlic, minced
- 1 onion, chopped
- 3 tbsp olive oil
- 1 cup vegetable stock
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

Instructions

1. Preheat oven to 180°C (350°F).
2. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened. Add garlic and cook for another minute.
3. Stir in zucchini and tomatoes. Cook until slightly softened, about 5 minutes.
4. In a separate saucepan, combine vegetable stock and heavy cream. Bring to a simmer and reduce heat to low.
5. Gradually whisk in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Add zucchini and tomato mixture to the béchamel sauce. Stir to combine.
7. Transfer the mixture to a greased 9x13 inch baking dish.
8. Bake for 20-25 minutes, or until golden brown and bubbly.
9. Serve hot.

Tips and Variations

- For a richer flavor, use a combination of mozzarella and Parmesan cheeses.
- Add fresh herbs such as basil, oregano, or thyme for extra flavor.
- If you don't have heavy cream, you can substitute it with milk. However, the sauce will be thinner.
- To make the dish gluten-free, use gluten-free breadcrumbs instead of Parmesan cheese.
- Serve the gratin with a side of crusty bread to soak up all the delicious sauce.

Conclusion

Baked courgette tomato gratin is a simple yet satisfying dish that is perfect for any occasion. Its vibrant flavors and creamy texture will delight vegetarians and non-vegetarians alike. With just a few ingredients and a little time, you can enjoy this delicious meal in the comfort of your own home.