Tomato Oregano Orzo with Beef Koftas
This hearty and flavorful dish combines the classic flavors of Mediterranean cuisine in a satisfying meal. The tangy tomatoes, aromatic oregano, and al dente orzo create a delicious base for the savory beef koftas.
Ingredients:
For the Beef Koftas:
- 1 pound ground beef
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped parsley
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Tomato Oregano Orzo:
- 1 pound orzo
- 1 tablespoon olive oil
- 1 cup finely chopped onion
- 2 cloves garlic, minced
- 28-ounce can diced tomatoes
- 1/2 cup chopped fresh oregano
- Salt and pepper to taste
Instructions:
For the Beef Koftas:
1. In a large bowl, combine the ground beef, onion, parsley, cumin, coriander, salt, and pepper. Mix well until all ingredients are evenly combined.
2. Form the meat mixture into 12-15 small meatballs.
3. Heat a grill or grill pan over medium heat.
4. Grill the koftas for 5-7 minutes per side, or until cooked through.
For the Tomato Oregano Orzo:
1. Bring a large pot of salted water to a boil.
2. Add the orzo and cook according to the package directions until al dente.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the onion and cook until softened, about 5 minutes.
5. Add the garlic and cook for 1 minute more.
6. Stir in the diced tomatoes and bring to a simmer.
7. Add the oregano, salt, and pepper to taste.
8. Simmer for 15-20 minutes, or until the sauce has thickened.
9. Add the cooked orzo and stir to combine.
To Serve:
1. Place a generous serving of the tomato oregano orzo on a plate.
2. Top with grilled beef koftas.
3. Garnish with additional chopped parsley or fresh oregano leaves.
Tips:
- For a vegetarian alternative, substitute the ground beef with crumbled tofu or lentils.
- Add a drizzle of lemon juice to the tomato sauce for extra brightness.
- Serve with toasted pita bread or a side of feta cheese for a complete meal.