Gooseberry Buckle Cake: A Sweet and Tart Treat

Introduction

Gooseberry buckle cake is a classic dessert that combines the sweet and tangy flavors of gooseberries with a moist and crumbly cake batter. This easy-to-make treat is perfect for any occasion, from a summer cookout to a winter gathering.

Ingredients

* 1 3/4 cups all-purpose flour
* 1 1/2 teaspoons baking powder
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* 1 cup (2 sticks) unsalted butter, softened
* 1 3/4 cups granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 cup milk
* 3 cups fresh gooseberries

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Alternately add the dry ingredients and the milk to the wet ingredients, beginning and ending with the dry ingredients. Beat until just combined.
5. Spread half of the batter into the prepared pan. Sprinkle with the gooseberries. Top with the remaining batter.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before serving.

Tips

* For a sweeter cake, use more sugar.
* For a more tart cake, use more gooseberries.
* If you don't have fresh gooseberries, you can use frozen gooseberries that have been thawed and drained.
* Serve the cake with whipped cream or ice cream for a special treat.

Conclusion

Gooseberry buckle cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of sweet and tangy flavors, moist crumbly texture, and simple ingredients, this cake is sure to be a hit with everyone who tries it.