Tomato Galette: A Summer Delicacy of Freshness and Simplicity

Tomato Galette: A Rustic and Flavorful Summer Treat

Indulge in the simplicity and freshness of a classic tomato galette, a summer delicacy that captures the essence of the season. Whether served as an appetizer, light lunch, or casual dinner, this versatile dish will tantalize your taste buds with its juicy tomatoes, flaky crust, and aromatic herbs.

Ingredients:

* For the Crust:
* 1 1/4 cups all-purpose flour, plus more for dusting
* 1/2 teaspoon salt
* 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
* 1/4-1/2 cup ice water
* For the Filling:
* 2 pounds ripe tomatoes, sliced 1/4-inch thick
* 1/2 cup chopped fresh basil
* 1/4 cup chopped fresh parsley
* 1/4 cup chopped fresh chives
* 1/2 teaspoon dried oregano
* Salt and freshly ground black pepper to taste
* 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Make the crust: In a large bowl, whisk together the flour and salt. Add the butter and use your fingers to work it into the flour until it resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the filling: In a large bowl, combine the tomatoes, basil, parsley, chives, oregano, salt, and pepper. Toss to coat. If desired, sprinkle with Parmesan cheese.
3. Assemble the galette: Preheat oven to 425°F (220°C). On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a parchment-lined baking sheet. Spread the tomato filling evenly over the dough, leaving a 1-inch border around the edges. Fold the border over the filling.
4. Bake: Bake for 25-30 minutes, or until the crust is golden brown and the tomatoes are tender. Let cool slightly before slicing and serving.

Tips:

* For a richer flavor, use a combination of heirloom and slicing tomatoes.
* If your tomatoes are particularly juicy, drain off any excess liquid before assembling the galette.
* Top the galette with a drizzle of olive oil or balsamic glaze for extra flavor.
* Serve the galette with a side salad or soup for a complete meal.

A tomato galette is a delightful culinary creation that showcases the bounty of summer. Its rustic charm and fresh flavors will make it a favorite among family and friends. Enjoy this simple yet satisfying dish as a celebration of the season.