Elderflower Sorbet: A Refreshing Summer Treat
Introduction
Elderflower sorbet is a delicious and refreshing dessert that is perfect for a hot summer day. Made with elderflowers, sugar, water, and lemon juice, this sorbet is light, airy, and full of flavor. It is also a good source of vitamins and minerals, including vitamin C, potassium, and calcium.
Ingredients
* 1 cup fresh elderflowers
* 1 cup sugar
* 1 cup water
* 1/4 cup lemon juice
Instructions
1. In a medium saucepan, combine the elderflowers, sugar, and water. Bring to a boil over medium heat, stirring occasionally.
2. Reduce heat to low and simmer for 10 minutes, or until the sugar has dissolved.
3. Remove from heat and let cool for 5 minutes.
4. Strain the mixture through a fine-mesh sieve into a clean bowl.
5. Stir in the lemon juice.
6. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
7. Once the sorbet is churned, transfer it to a freezer-safe container and freeze for at least 4 hours before serving.
Tips
* For a more intense flavor, use more elderflowers.
* If you don't have an ice cream maker, you can freeze the sorbet mixture in a shallow pan. Stir the mixture every 30 minutes until it is frozen.
* Serve the sorbet with fresh fruit, berries, or whipped cream.
Conclusion
Elderflower sorbet is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a cool and refreshing treat, give elderflower sorbet a try.