Slow Cooker Sweet and Sour Red Cabbage
Red cabbage is a delicious and versatile vegetable that can be used in a variety of dishes. It's a good source of vitamins and minerals, and it has a slightly sweet and sour flavor that pairs well with a variety of meats and vegetables.
This slow cooker recipe for sweet and sour red cabbage is easy to make and perfect for a weeknight meal. Simply add all of the ingredients to your slow cooker and cook on low for 4-6 hours. The cabbage will become tender and flavorful, and the sauce will thicken and become slightly sweet and sour.
Ingredients:
* 1 head of red cabbage, shredded
* 1 onion, chopped
* 1/2 cup apple cider vinegar
* 1/4 cup sugar
* 1/4 cup ketchup
* 1 tablespoon Dijon mustard
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
Instructions:
1. Add all of the ingredients to your slow cooker.
2. Cook on low for 4-6 hours, or until the cabbage is tender and the sauce has thickened.
3. Serve and enjoy!
Tips:
* For a sweeter cabbage, add more sugar to taste.
* For a more sour cabbage, add more apple cider vinegar to taste.
* You can also add other vegetables to this recipe, such as carrots, celery, or bell peppers.
* This cabbage is also great served as a side dish with grilled chicken or fish.