Slow Cooker Mulled Cider: A Warm and Festive Treat

Mulled cider is a classic winter beverage that is both warm and festive. It is made with apple cider, spices, and sometimes fruit or rum. Mulled cider can be made on the stovetop, but it is also very easy to make in a slow cooker.

Ingredients:

* 1 gallon apple cider
* 1 orange, sliced
* 1 lemon, sliced
* 1 cinnamon stick
* 10 whole cloves
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon ground allspice
* Optional: 1/2 cup rum

Instructions:

1. Combine all ingredients in a slow cooker.
2. Cook on low for 4-6 hours, or until heated through.
3. Serve warm and enjoy!

Tips:

* For a sweeter cider, use apple juice instead of apple cider.
* For a more flavorful cider, add a few cranberries or raisins.
* For a boozy cider, add 1/2 cup rum.
* Mulled cider can be made ahead of time and reheated when ready to serve.

Benefits of Mulled Cider:

Mulled cider is not only delicious, but it also has several health benefits. Apples are a good source of vitamin C, which is important for immune system health. The spices in mulled cider, such as cinnamon and cloves, have anti-inflammatory and antioxidant properties.

Conclusion:

Slow cooker mulled cider is a warm and festive treat that is easy to make and has several health benefits. It is the perfect drink to enjoy on a cold winter day.