Strawberry Cream Blondies: A Sweet and Tangy Treat

Strawberry cream blondies are a delicious and versatile treat that is perfect for any occasion. They are easy to make and can be customized to your liking with different fruit, nuts, or chocolate chips.

Ingredients:

* 1 cup (2 sticks) unsalted butter, softened
* 3/4 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup fresh strawberries, hulled and sliced
* 1/2 cup heavy cream

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the strawberries and heavy cream. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the blondies cool completely in the pan before cutting into squares and serving.

Tips:

* For a sweeter blondie, add an additional 1/4 cup of sugar to the batter.
* For a chewier blondie, bake for an additional 5-10 minutes.
* You can use any type of fruit in these blondies, such as blueberries, raspberries, or blackberries.
* To make chocolate chip blondies, add 1/2 cup of chocolate chips to the batter.
* These blondies can be stored in an airtight container at room temperature for up to 3 days.

Enjoy your delicious strawberry cream blondies!