Everything You Need for a Perfect Stir-Up Sunday

Stir-Up Sunday marks the first Sunday before Advent, traditionally celebrated on the last Sunday of November. It's a day dedicated to preparing the Christmas pudding, a beloved British dessert. But what exactly do you need to make the most of this special occasion? Here's everything you'll require for a perfect Stir-Up Sunday:

Ingredients for the Christmas Pudding:

* 1 pound (450g) of dried fruit (sultanas, raisins, currants, mixed peel)
* 1 pound (450g) of fresh breadcrumbs
* 1 pound (450g) of suet (beef or vegetarian)
* 1 pound (450g) of sugar
* 6 eggs
* 1 cup (250ml) of milk
* 1/2 cup (125ml) of brandy (optional)
* 1 teaspoon (5ml) of cinnamon
* 1/2 teaspoon (2.5ml) of nutmeg
* 1/4 teaspoon (1.25ml) of ground cloves
* 1/4 teaspoon (1.25ml) of salt

Equipment:

* Large mixing bowl
* Wooden spoon
* Weighing scales
* Measuring cups and spoons
* Pudding basin (approx. 2-liter capacity)
* Greaseproof paper
* String
* Steamer or large pot for steaming

Instructions:

1. Prepare the dried fruit: Soak the dried fruit in the brandy (if using) for at least 30 minutes, or overnight if possible.
2. Combine dry ingredients: In a large mixing bowl, combine the breadcrumbs, suet, sugar, cinnamon, nutmeg, cloves, and salt.
3. Beat the eggs and milk: In a separate bowl, whisk the eggs and milk together.
4. Add wet ingredients to dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing well until all ingredients are thoroughly combined.
5. Stir in the fruit: Add the soaked fruit to the mixture and stir until evenly distributed.
6. Prepare the pudding basin: Grease the pudding basin with butter and line it with greaseproof paper.
7. Fill the pudding basin: Spoon the pudding mixture into the prepared pudding basin, pressing it down firmly to remove any air pockets.
8. Cover and secure: Cover the pudding with greaseproof paper and secure it with string.
9. Steam the pudding: Place the pudding basin in a steamer or large pot filled with boiling water. Cover and steam for 6-8 hours, or until a skewer inserted into the center comes out clean.
10. Cool and store: Remove the pudding from the steamer and allow it to cool completely. Store in a cool, dry place for up to 6 months.

Additional Tips:

* For a richer flavor, use dark molasses or brown sugar instead of white sugar.
* Add chopped nuts or candied fruit for extra texture and sweetness.
* Decorate the pudding with holly or a sprig of rosemary for a festive touch.
* Serve the Christmas pudding warm with brandy sauce or whipped cream.

By following these steps and gathering all the necessary ingredients and equipment, you'll be well-prepared to enjoy a traditional and memorable Stir-Up Sunday.