Sticky Gingerbread Buns with Spiced Brown Butter Icing: A Festive Holiday Treat
Introduction
As the holiday season approaches, the warm and inviting aromas of freshly baked gingerbread fill the air. Among the many delectable treats associated with this time of year, sticky gingerbread buns stand out as a beloved classic. These buns, adorned with a luscious spiced brown butter icing, offer a perfect blend of sweet, spicy, and sticky goodness.
Ingredients
For the Buns:
* 2 cups (250g) all-purpose flour, plus more for dusting
* 1 teaspoon baking soda
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/4 teaspoon ground cloves
* 1/4 cup (60g) unsalted butter, cold and cut into small pieces
* 1/2 cup (120ml) milk
* 1/4 cup (60ml) molasses
* 1 egg
For the Spiced Brown Butter Icing:
* 1/2 cup (1 stick) unsalted butter
* 1/2 cup (100g) brown sugar
* 2 tablespoons milk
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground ginger
Instructions
For the Buns:
1. Preheat oven to 350°F (175°C). Grease a 12 cup muffin tin.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, and cloves.
3. Add the butter pieces to the flour mixture and use your fingers to work it in until it resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, molasses, and egg.
5. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
6. Fill the prepared muffin cups about 2/3 full.
For the Spiced Brown Butter Icing:
1. In a small saucepan, melt the butter over medium heat. Continue to cook until the butter foams and turns a golden brown color.
2. Remove the saucepan from the heat and stir in the brown sugar, milk, cinnamon, and ginger.
3. Return the saucepan to medium heat and bring the mixture to a simmer. Cook for 2-3 minutes, stirring constantly, until the sugar has melted and the icing has thickened slightly.
4. Remove from the heat and let cool for a few minutes.
To Assemble the Buns:
1. Remove the buns from the oven and let them cool in the muffin tin for 5 minutes.
2. Invert the buns onto a wire rack and let them cool completely.
3. Spread the spiced brown butter icing over the tops of the buns.
Serving Suggestions
Sticky gingerbread buns with spiced brown butter icing are best served warm and fresh. They can be enjoyed on their own or paired with a hot cup of coffee or tea. For a special holiday treat, sprinkle with festive decorations such as candy canes or gingerbread men.
Conclusion
Sticky gingerbread buns with spiced brown butter icing are a delightful and indulgent treat that is sure to bring joy to the holiday season. With their warm spices, fluffy texture, and luscious icing, these buns are a perfect way to celebrate the festive spirit. Whether you are preparing them for a family gathering or simply as a special treat for yourself, these buns are sure to satisfy your sweet tooth and create lasting holiday memories.