Sri Lankan Fish Patties with Curry Aioli: A Flavorful Fusion

Empanada-Style Sri Lankan Fish Patties with Curry Aioli: A Culinary Delight

Immerse yourself in the tantalizing world of flavors with empanada-style Sri Lankan fish patties served alongside a delectable curry aioli. This extraordinary dish combines the vibrant culinary traditions of two distinct cuisines, creating a symphony of textures and tastes that will leave you craving more.

Ingredients for Fish Patties:

* 1 pound of firm white fish (such as cod, snapper, or tilapia)
* 1 large onion, finely chopped
* 2 cloves of garlic, minced
* 1 tablespoon of grated fresh ginger
* 1 teaspoon of ground cumin
* 1 teaspoon of ground coriander
* 1/2 teaspoon of turmeric powder
* 1/4 cup of chopped fresh cilantro
* Salt and pepper to taste
* Vegetable oil for frying

Ingredients for Curry Aioli:

* 1/2 cup of mayonnaise
* 1/4 cup of Greek yogurt
* 1 tablespoon of curry powder
* 1 teaspoon of grated fresh ginger
* 1/4 teaspoon of ground cumin
* 1/4 teaspoon of ground coriander
* 1 tablespoon of chopped fresh cilantro
* Salt and pepper to taste

Instructions:

1. Prepare the Fish Patties:

* In a large bowl, combine the fish, onion, garlic, ginger, cumin, coriander, turmeric, cilantro, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
* Form the mixture into 12-15 patties.
* Heat vegetable oil in a large skillet over medium heat.
* Pan-fry the patties for 3-4 minutes per side, or until golden brown and cooked through.

2. Make the Curry Aioli:

* In a small bowl, whisk together the mayonnaise, Greek yogurt, curry powder, ginger, cumin, coriander, cilantro, salt, and pepper.
* Adjust the seasonings to your preference.

3. Serve:

* Place the fish patties on a serving dish and spoon the curry aioli generously over them.
* Garnish with additional chopped cilantro or your favorite toppings.

Tips:

* For a crispier patty, increase the frying time slightly.
* If you don't have Greek yogurt, sour cream or plain yogurt can be substituted.
* Experiment with different fish varieties to find your favorite combination.
* Serve the patties as a main course or as an appetizer at your next gathering.

Indulge in the delectable fusion of Sri Lankan and empanada traditions with these exceptional fish patties. The aromatic flavors of the curry aioli complement the savory fish patties perfectly, creating a culinary experience that will transport your taste buds to a world of culinary delight.