Spinach Crespolini: A Savory Italian Treat for Breakfast, Lunch, or Dinner

Introduction

Spinach crespolini is a versatile Italian dish that can be enjoyed for breakfast, lunch, or dinner. It is made with thin pancakes filled with a savory spinach filling and then rolled up and baked. The result is a delicious and satisfying meal that is also relatively easy to make.

Ingredients

* For the pancakes:
* 1 cup all-purpose flour
* 3 eggs
* 1 cup milk
* 1 tablespoon vegetable oil
* Salt and pepper to taste
* For the filling:
* 1 pound fresh spinach, washed and chopped
* 1/2 onion, chopped
* 1 clove garlic, minced
* 1 (15 ounce) can ricotta cheese
* 1/2 cup grated Parmesan cheese
* 1/2 cup grated mozzarella cheese
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper

Instructions

1. To make the pancakes, whisk together the flour, eggs, milk, vegetable oil, salt, and pepper in a large bowl.
2. Heat a lightly oiled skillet over medium heat. Pour about 1/4 cup of the batter into the skillet and tilt the pan to spread the batter evenly.
3. Cook the pancake for 2-3 minutes per side, or until it is golden brown.
4. Remove the pancake from the skillet and set aside on a plate. Repeat with the remaining batter to make 4-6 pancakes.
5. To make the filling, heat a large skillet over medium heat. Add the spinach and cook until it is wilted.
6. Add the onion and garlic to the skillet and cook until they are softened.
7. Remove the skillet from the heat and stir in the ricotta cheese, Parmesan cheese, mozzarella cheese, salt, and pepper.
8. To assemble the crespolini, spoon about 1/4 cup of the filling onto each pancake.
9. Roll up the pancakes and place them in a greased 9x13 inch baking dish.
10. Bake the crespolini at 375 degrees Fahrenheit for 20-25 minutes, or until they are heated through.

Serving Suggestions

Spinach crespolini can be served with a variety of sides, such as:

* Marinara sauce
* Alfredo sauce
* Pesto sauce
* Salad
* Roasted vegetables

Conclusion

Spinach crespolini is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be enjoyed for breakfast, lunch, or dinner. So next time you are looking for a tasty and satisfying meal, give spinach crespolini a try.