Amalfi Lemon, Chilli, Anchovy Spaghetti: A Taste of the Italian Riviera

Indulge in the tantalizing flavors of the Amalfi Coast with this mouthwatering spaghetti dish that combines the vibrant zest of Amalfi lemons, the fiery kick of chilli peppers, and the salty umami of anchovies.

Ingredients:

* Spaghetti, 1 pound
* Amalfi lemons, 2 (zest and juice)
* Garlic, 2 cloves (minced)
* Chilli peppers, 1 (finely chopped)
* Anchovies, 6 (finely chopped)
* Olive oil, 1/2 cup
* Parsley, 1/4 cup (finely chopped)
* Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil and cook spaghetti according to package directions.
2. While the spaghetti is cooking, zest and juice the Amalfi lemons.
3. Heat olive oil in a large skillet over medium heat. Add garlic and chilli peppers and sauté for 1 minute.
4. Stir in anchovies and cook until they dissolve into the oil.
5. Remove the skillet from heat and add half of the lemon juice. Return to heat and simmer for 2 minutes.
6. Drain spaghetti and reserve 1/2 cup of the cooking water.
7. Add spaghetti to the skillet with the anchovy sauce. Toss to coat and add the remaining lemon juice, lemon zest, reserved cooking water, and parsley.
8. Season with salt and pepper to taste.

Variations:

* For a more intense flavor, use two chilli peppers instead of one.
* Add a dash of white wine to the skillet along with the lemon juice.
* Top with grated Parmigiano-Reggiano cheese for an extra layer of richness.

Pairing:

This flavorful spaghetti pairs perfectly with a crisp white wine, such as a Vermentino from the Liguria region of Italy. It can also be served with a light salad and crusty bread to soak up the tangy sauce.

Culinary Origin:

Amalfi lemon chilli anchovy spaghetti is a classic dish from the Amalfi Coast in southern Italy. The Amalfi lemon, a variety of lemon known for its intense aroma and acidic flavor, is central to this recipe. Anchovies are a common ingredient in Italian cooking, adding a distinctive salty and briny flavor.

Nutritional Value:

This dish provides a balanced combination of carbohydrates, protein, and healthy fats. The Amalfi lemons offer a good source of vitamin C, while the chilli peppers contribute to vitamin A and C. Anchovies are rich in omega-3 fatty acids, essential for heart health.

Conclusion:

Amalfi lemon chilli anchovy spaghetti is a culinary delight that captures the vibrant flavors of the Amalfi Coast. Its zesty, spicy, and umami-rich sauce will tantalize your taste buds and leave you craving for more. Whether you're a seasoned chef or a home cook looking for an authentic Italian experience, this dish is sure to impress.