Spiced Squash, Feta, Beetroot Wellington: A Vegetarian Delight

Indulge in the vibrant flavors and comforting texture of Spiced Squash, Feta, and Beetroot Wellington, a delectable vegetarian dish that will tantalize your taste buds. This culinary innovation is not only a feast for the eyes but also a symphony of flavors that will leave you craving for more.

Ingredients:

For the Squash Filling:

* 1 butternut squash, peeled and cut into 1-inch cubes
* 1 tablespoon olive oil
* 1 teaspoon ground cumin
* 1 teaspoon ground coriander
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

For the Beetroot Layer:

* 1 large beetroot, peeled and grated
* 1 tablespoon balsamic vinegar
* 1 tablespoon honey
* Salt and pepper to taste

For the Feta Cheese Layer:

* 1 block feta cheese, crumbled

For the Pastry:

* 1 sheet puff pastry, thawed
* 1 egg, beaten

Instructions:

1. Prepare the Squash Filling: Preheat oven to 400°F (200°C). Toss the squash cubes with olive oil, cumin, coriander, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
2. Make the Beetroot Layer: In a bowl, combine the grated beetroot, balsamic vinegar, honey, salt, and pepper. Mix well and set aside.
3. Assemble the Wellington: Unroll the puff pastry sheet on a lightly floured surface. Spread the roasted squash filling evenly over half of the pastry, leaving a 1-inch border around the edges.
4. Add the Beetroot and Feta Layers: Spread the beetroot mixture over the squash filling. Top with the crumbled feta cheese.
5. Fold the Pastry: Fold the pastry over the filling, sealing the edges with your fingers or a fork. Brush the top of the pastry with the beaten egg.
6. Bake: Place the Wellington on a baking sheet lined with parchment paper. Bake for 30-35 minutes, or until the pastry is golden brown and the filling is heated through.
7. Serve: Let the Wellington cool for a few minutes before slicing and serving. Garnish with fresh herbs or pomegranate seeds for extra flavor and color.

Tips:

* For a crispier pastry, chill the Wellington for 30 minutes before baking.
* Serve with your favorite dipping sauce or a dollop of sour cream.
* Add other vegetables to the squash filling, such as carrots or zucchini.
* Use a flaky puff pastry for a more indulgent experience.