Spiced Chicken Onion Bhaji Sandwich with Tamarind Mayo
Combining the vibrant flavors of Indian cuisine with the comforting familiarity of a classic sandwich, the spiced chicken onion bhaji sandwich with tamarind mayo is a culinary masterpiece that tantalizes the taste buds.
Ingredients:
* 2 boneless, skinless chicken breasts, seasoned with your favorite Indian spices
* 1 large onion, thinly sliced
* 1 cup chickpea flour
* 1/4 cup water
* 1 teaspoon baking powder
* Vegetable oil for frying
* 4 slices of your favorite bread
* Tamarind mayo (see recipe below)
* Lettuce, tomato, and onion slices, for topping
Instructions:
1. Prepare the chicken: Season the chicken breasts with your desired Indian spices. Heat a skillet over medium heat and cook the chicken until cooked through. Shred or thinly slice the chicken.
2. Make the onion bhaji: In a bowl, whisk together the chickpea flour, water, and baking powder. Dip the onion slices into the batter and fry them in hot vegetable oil until golden brown. Drain on paper towels.
3. Assemble the sandwich: Spread tamarind mayo on two slices of bread. Top with the shredded chicken, onion bhajis, lettuce, tomato, and onion slices. Close the sandwich with the remaining bread slices.
Tamarind Mayo Recipe:
* 1 cup mayonnaise
* 1/4 cup tamarind paste
* 1 tablespoon brown sugar
* 1 teaspoon cumin powder
* Salt and pepper to taste
Whisk all ingredients together until well combined.
With its aromatic spices, crispy onion bhajis, and tangy tamarind mayo, this sandwich offers a symphony of flavors that will leave you craving more. Perfect for a satisfying lunch or a flavorful dinner, the spiced chicken onion bhaji sandwich with tamarind mayo is a culinary journey that will transport your taste buds to the bustling streets of India.