Soy Caramel Glazed Pork Ribs: A Sweet and Savory Treat



Pork ribs are a classic comfort food, and when they're coated in a sweet and sticky soy caramel glaze, they become irresistible. This dish is perfect for a special occasion or a casual get-together.

Ingredients:

* 2 racks of pork baby back ribs
* 1 cup soy sauce
* 1/2 cup brown sugar
* 1/4 cup honey
* 1/4 cup rice vinegar
* 2 cloves garlic, minced
* 1 teaspoon ground ginger
* 1 teaspoon sesame oil
* 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a small bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, sesame oil, and black pepper.
3. Place the ribs in a large baking dish and pour the glaze over them.
4. Bake for 1 hour, or until the ribs are tender and the glaze is caramelized.
5. Serve hot with your favorite sides.

Tips:

* For a more intense flavor, marinate the ribs in the glaze for several hours or overnight before baking.
* If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
* You can adjust the sweetness of the glaze by adding more or less honey.
* Serve the ribs with sides such as mashed potatoes, roasted vegetables, or coleslaw.

Nutritional Information:

One serving of soy caramel glazed pork ribs contains approximately:

* Calories: 350
* Protein: 25g
* Fat: 15g
* Carbohydrates: 30g
* Sugar: 18g

Variations:

* For a spicy glaze, add a pinch of red pepper flakes to the glaze.
* For a sweeter glaze, add an extra tablespoon of honey.
* For a more complex flavor, add a tablespoon of hoisin sauce to the glaze.

Soy caramel glazed pork ribs are a delicious and versatile dish that can be enjoyed by everyone. Whether you're looking for a special occasion meal or a casual dinner, this recipe is sure to please.