Somerset Stew with Cheddar Parsley Mash: A Hearty British Classic

Somerset Stew with Cheddar Parsley Mash

Introduction

Somerset stew is a hearty and flavorful dish that originated in the county of Somerset, England. The stew typically consists of lamb, vegetables, and a rich gravy, and it is often served with a side of cheddar parsley mash. This classic dish is a staple of British cuisine and is a popular choice for both casual and formal gatherings.

Ingredients for Somerset Stew:

* 1 pound lamb shoulder, cut into 1-inch cubes
* 2 tablespoons olive oil
* 1 large onion, chopped
* 2 carrots, peeled and chopped
* 2 celery stalks, chopped
* 2 cloves garlic, minced
* 2 tablespoons tomato paste
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* 1 cup beef broth
* 1 cup water
* Salt and pepper to taste

Ingredients for Cheddar Parsley Mash:

* 2 pounds potatoes, peeled and quartered
* 1/2 cup milk
* 1/4 cup butter
* 1/2 cup grated cheddar cheese
* 1/4 cup chopped fresh parsley
* Salt and pepper to taste

Instructions for Somerset Stew:

1. Heat the olive oil in a large pot over medium heat.
2. Brown the lamb cubes on all sides.
3. Remove the lamb from the pot and set aside.
4. Add the onion, carrots, and celery to the pot and cook until softened about 5 minutes.
5. Stir in the garlic, tomato paste, thyme, rosemary, and bay leaf. Cook for 1 minute more.
6. Return the lamb to the pot and add the beef broth and water.
7. Bring to a boil, then reduce heat and simmer for 1 hour, or until the lamb is tender.
8. Season with salt and pepper to taste.

Instructions for Cheddar Parsley Mash:

1. Boil the potatoes in salted water until tender.
2. Drain the potatoes and mash them with a potato masher.
3. Heat the milk and butter in a small saucepan.
4. Gradually add the hot milk mixture to the mashed potatoes, stirring until smooth.
5. Stir in the cheddar cheese, parsley, salt, and pepper.

To Serve:

* Ladle the Somerset stew into bowls and top with a dollop of cheddar parsley mash.
* Garnish with fresh parsley and serve hot.

Tips:

* For a richer flavor, use a dark beer instead of beef broth.
* Add a few drops of Worcestershire sauce for extra depth of flavor.
* Serve with a side of crusty bread for dipping.

Somerset stew with cheddar parsley mash is a delicious and comforting meal that is sure to please everyone at the table. It is a classic dish that is easy to make and perfect for any occasion.