Smoky Paprika Herb Roast Potatoes: A Culinary Delight
Introduction
Craving for a tantalizing side dish that will elevate your meals? Look no further than smoky paprika herb roast potatoes. These flavor-packed morsels are the perfect accompaniment to any grilled meat, roasted chicken, or even a hearty stew.
Ingredients:
* 2 lbs baby potatoes
* 1 tablespoon olive oil
* 1 teaspoon smoked paprika
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 teaspoon salt
* 1/2 teaspoon black pepper
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Halve baby potatoes and place them in a large bowl.
3. Drizzle olive oil over the potatoes and toss to coat.
4. In a small bowl, combine smoked paprika, thyme, rosemary, salt, and pepper.
5. Sprinkle the seasoning mixture over the potatoes and toss again to distribute evenly.
6. Spread the potatoes on a baking sheet and roast for 25-30 minutes, or until golden brown and tender.
Tips:
* For a crispier exterior, roast the potatoes for a few minutes longer.
* To add a bit of sweetness, sprinkle a touch of brown sugar over the potatoes before roasting.
* Feel free to experiment with different herbs and spices, such as oregano, basil, or garlic powder.
Health Benefits:
Besides their delectable taste, smoky paprika herb roast potatoes offer several health benefits:
* High in antioxidants: Potatoes are a good source of antioxidants, which help protect cells from damage.
* Rich in fiber: Fiber promotes digestive health and helps you feel fuller longer.
* Contains potassium: Potassium is an essential mineral that supports blood pressure regulation.
* Low in calories: Potatoes are a relatively low-calorie food, making them a guilt-free indulgence.
Conclusion
Smoky paprika herb roast potatoes are a versatile and flavorful side dish that is sure to impress your taste buds. Their ease of preparation and affordability make them a perfect companion for any occasion. So, grab your apron, gather your ingredients, and embark on a culinary journey that will leave you craving more.