Spiced Roast Potatoes: A Flavorful Side Dish

Spiced roast potatoes are a versatile and flavorful side dish that can complement a wide range of main courses. They are crispy on the outside and fluffy on the inside, with a delicious blend of aromatic spices. Here's how to make this easy and satisfying dish:

Ingredients:

* 1 pound potatoes (such as Yukon Gold or Russet potatoes), peeled and cut into 1-inch cubes
* 2 tablespoons olive oil
* 1 teaspoon dried rosemary
* 1 teaspoon dried thyme
* 1/2 teaspoon smoked paprika
* 1/4 teaspoon ground cumin
* 1/4 teaspoon ground black pepper
* Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the potatoes, olive oil, rosemary, thyme, paprika, cumin, black pepper, and salt. Toss to coat evenly.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast for 25-30 minutes, or until golden brown and crispy on the outside and tender on the inside.
5. Serve immediately as a side dish.

Tips for Perfect Spiced Roast Potatoes:

* Use a variety of potato varieties for a more complex flavor.
* Cut the potatoes into uniform cubes to ensure even cooking.
* Don't overcrowd the baking sheet. The potatoes need space to roast properly.
* Toss the potatoes once or twice during roasting to prevent them from sticking to the pan.
* If the potatoes start to burn, cover them with foil for the remaining cooking time.
* Serve the potatoes immediately for maximum flavor and texture.

Spiced roast potatoes are a versatile dish that can be enjoyed with various cuisines. They are perfect for a quick and easy weeknight dinner or a festive holiday feast. Try them with roasted chicken, grilled fish, or a hearty stew for a satisfying meal.