BBC Good Food Podcast: Tom Kerridge's Food and Drink Podcast - Season 2, Episode 4
In this episode of the BBC Good Food Podcast, Tom Kerridge is joined by chef Sabrina Gidda and food writer Xanthe Clay to discuss the importance of spices in cooking.
They explore the different types of spices available, how to use them to enhance flavor, and how to create your own spice blends. They also share their favorite spice recipes and tips for using spices to transform everyday dishes.
Whether you're a beginner cook or a seasoned pro, this episode is packed with valuable information and inspiration.
Key Takeaways:
* Spices are essential for adding flavor and depth to dishes.
* There are many different types of spices available, each with its own unique flavor profile.
* It's important to experiment with different spices to find the ones you like best.
* You can create your own spice blends to tailor the flavor to your liking.
* Spices can be used to transform everyday dishes into something special.
Recipes:
* Tom Kerridge's Spiced Chicken with Roasted Vegetables
* Sabrina Gidda's Spicy Dal
* Xanthe Clay's Moroccan Lamb Tagine
Additional Resources:
* BBC Good Food: All About Spices
* The Spice Merchant: A Guide to Spices
* The Joy of Cooking: Spices and Herbs
Listen to the Episode:
You can listen to the full episode on the BBC Good Food website or your favorite podcast app.