Mustard Roast Potatoes: A Flavorful Side Dish for Any Meal

Mustard roast potatoes are a delicious and easy side dish that can be paired with a variety of main courses. They are made with simple ingredients and can be roasted in the oven in just minutes.

Ingredients

- 1 pound russet potatoes, peeled and cut into 1-inch cubes - 2 tablespoons olive oil - 1 tablespoon Dijon mustard - 1 teaspoon dried thyme - Salt and pepper to taste

Instructions

1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius). 2. In a large bowl, combine potatoes, olive oil, Dijon mustard, thyme, salt, and pepper. Toss to coat. 3. Spread potatoes in a single layer on a baking sheet. 4. Roast in preheated oven for 25-30 minutes, or until potatoes are golden brown and tender.

Tips

- For a crispier potato, roast them at a higher temperature (450 degrees Fahrenheit or 230 degrees Celsius). - If you don't have Dijon mustard, you can use yellow or brown mustard instead. - You can add other spices to your mustard roast potatoes, such as rosemary, oregano, or paprika. - Serve mustard roast potatoes with your favorite main course, such as roasted chicken, grilled salmon, or beef stew.

Benefits of Mustard Roast Potatoes

Mustard roast potatoes are not only delicious, but they are also a good source of several nutrients. Potatoes are a good source of potassium, fiber, and vitamin C. Dijon mustard is a good source of antioxidants and has been shown to have anti-inflammatory properties.

Conclusion

Mustard roast potatoes are a flavorful and easy side dish that can be enjoyed by everyone. They are made with simple ingredients and can be roasted in the oven in just minutes. So next time you are looking for a delicious and healthy side dish, give mustard roast potatoes a try.