Smoked Salmon, Leek, and Dill Tart: A Delightful Appetizer or Light Meal

Introduction
Indulge in the exquisite flavors of smoked salmon, leeks, and dill in this tantalizing tart. Perfectly balanced and visually appealing, it's an ideal appetizer for any occasion or a light and satisfying meal.

Ingredients

For the Pastry
- 1 1/2 cups (185g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (113g) unsalted butter, cold and cubed
- 2-3 tablespoons ice water

For the Filling
- 1 tablespoon olive oil
- 2 medium leeks, thinly sliced
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces (227g) smoked salmon, flaked
- 1/2 cup (120ml) heavy cream
- 2 large eggs, beaten
- 1/4 cup (25g) grated Parmesan cheese

Instructions

For the Pastry
1. In a large bowl, whisk together the flour and salt.
2. Add the cubed butter and use your fingertips to work it into the flour mixture until it resembles coarse crumbs.
3. Add the ice water 1 tablespoon at a time, mixing until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

For the Filling
1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a skillet over medium heat. Add the leeks, dill, salt, and pepper. Cook until the leeks are softened, about 5-7 minutes.
3. Stir in the smoked salmon and cook for another minute.
4. In a large bowl, whisk together the heavy cream, eggs, and Parmesan cheese.

To Assemble the Tart
1. Roll out the pastry on a lightly floured surface to a 12-inch (30cm) circle.
2. Transfer the pastry to a 9-inch (23cm) tart pan with removable bottom. Trim the edges.
3. Spread the leek and salmon mixture evenly over the pastry.
4. Pour the cream mixture over the filling.
5. Bake for 35-40 minutes, or until the pastry is golden brown and the filling is set.

Serving
- Let the tart cool slightly before serving.
- Garnish with fresh dill and lemon wedges.
- Pair with a crisp salad or your favorite soup.

Additional Tips
- For a vegetarian option, substitute the smoked salmon with roasted vegetables or crumbled tofu.
- Add a layer of thinly sliced avocado to the filling for extra creaminess.
- You can also use a pre-made tart shell for convenience.

Conclusion
Smoked salmon, leek, and dill tart is a culinary masterpiece that combines the rich flavors of the sea, fresh herbs, and creamy sauce. Whether you're entertaining guests or simply enjoying a delightful light meal, this tart is sure to impress. Its versatility and ease of preparation make it a perfect dish for any occasion.