Smoked Haddock, Chorizo, and Cheddar Croquettes: A Delightful Blend of Flavors



Indulge in the tantalizing combination of smoked haddock, spicy chorizo, and creamy cheddar cheese in these delectable croquettes. This dish offers a harmonious balance of flavors and textures, making it a perfect appetizer or main course.

Ingredients for the Croquettes:

- 1 lb smoked haddock, flaked
- 6 oz chorizo, chopped
- 8 oz sharp cheddar cheese, grated
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup bread crumbs
- 1/4 cup flour
- 1 egg, beaten
- Breadcrumbs for coating

Ingredients for Serving:

- Lemon wedges
- Tartar sauce (optional)

Instructions:

1. Prepare the filling: In a large bowl, combine the smoked haddock, chorizo, cheddar cheese, onion, garlic, bread crumbs, and flour. Season with salt and pepper to taste. Mix well to combine.
2. Form the croquettes: Divide the filling into 12 equal portions. Shape them into cylinders or ovals, approximately 2 inches in length.
3. Coat the croquettes: Dip the croquettes into the beaten egg, then roll them in bread crumbs. Make sure they are evenly coated.
4. Fry the croquettes: Heat oil in a deep fryer or large skillet to 375°F (190°C). Carefully drop the croquettes into the hot oil and fry until golden brown, about 3-4 minutes per side.
5. Drain and serve: Remove the croquettes from the oil and drain them on paper towels. Serve immediately with lemon wedges and tartar sauce, if desired.

Tips:

- For a richer flavor, use aged cheddar cheese.
- If you don't have a deep fryer, you can pan-fry the croquettes in a large skillet with a shallow layer of oil.
- To make ahead, prepare the croquettes up to the coating stage. Store them in the refrigerator for up to 1 day. Before serving, fry them as directed.

Conclusion:

Smoked haddock, chorizo, and cheddar croquettes are a delightful combination of flavors and textures that will impress any palate. Whether served as a starter or a main course, these croquettes are sure to become a favorite dish. Enjoy their irresistible crispy exterior and creamy, savory interior.