Slow Cooker Turkey Curry: Tender, Flavorful, and Effortless

Slow Cooker Turkey Curry: A Flavorful and Convenient Meal

Introduction

Indulge in the delectable flavors of slow cooker turkey curry, a dish that combines the richness of turkey and the aromatic spices of curry. This convenient and comforting meal is perfect for busy weeknights or casual gatherings. With its tender turkey, savory sauce, and fragrant spices, this curry will tantalize your taste buds and warm your soul.

Ingredients

* 1 boneless, skinless turkey breast (about 3-4 pounds)
* 1 large onion, chopped
* 2 cloves garlic, minced
* 2 tablespoons olive oil
* 1 tablespoon curry powder
* 1 tablespoon ground cumin
* 1 teaspoon turmeric
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 (14.5-ounce) can diced tomatoes, undrained
* 1 (14-ounce) can coconut milk
* 1 cup vegetable broth

Instructions

1. In a large skillet over medium heat, brown the turkey breast on all sides in olive oil.
2. Transfer the turkey to a slow cooker.
3. Add the onion and garlic to the skillet and cook until softened.
4. Stir in the curry powder, cumin, turmeric, salt, and black pepper. Cook for 1 minute to release the flavors.
5. Add the tomatoes, coconut milk, and vegetable broth to the skillet and bring to a simmer.
6. Pour the sauce over the turkey in the slow cooker.
7. Cook on low for 6-8 hours, or until the turkey is tender and cooked through.
8. Remove the turkey from the slow cooker and shred it with two forks.
9. Return the shredded turkey to the sauce and stir to combine.

Serving Suggestions

* Serve the turkey curry over rice or your favorite grain.
* Top with fresh cilantro, yogurt, or a squeeze of lime juice.
* Accompany with a side of naan bread or roti for dipping.

Tips

* For a richer flavor, use dark meat turkey instead of white meat.
* Add chopped vegetables such as carrots, celery, or potatoes to the slow cooker for extra nutrition.
* If you don't have curry powder, you can use a combination of ground coriander, ground fenugreek, and ground ginger.
* To make the curry ahead of time, cook it in the slow cooker as directed and let it cool completely. Refrigerate for up to 3 days or freeze for up to 2 months. When ready to serve, reheat over low heat in a slow cooker or on the stovetop.

Conclusion

Slow cooker turkey curry is an easy and flavorful dish that offers a satisfying meal for any occasion. With its tender turkey, savory sauce, and fragrant spices, this curry will become a household favorite. Whether you're looking for a convenient weeknight meal or a comforting dish for a casual gathering, this slow cooker turkey curry is sure to impress.