Steak Fajitas with Red Peppers and Couscous
Steak fajitas are a classic Tex-Mex dish that is perfect for a quick and easy weeknight meal. This recipe uses steak, red peppers, and couscous to create a flavorful and satisfying dish.
Ingredients:
* 1 pound flank steak
* 1 red bell pepper, sliced into thin strips
* 1 green bell pepper, sliced into thin strips
* 1 yellow bell pepper, sliced into thin strips
* 1 onion, sliced into thin strips
* 1 tablespoon olive oil
* 1 packet taco seasoning
* 1 cup water
* 1 cup couscous
* 1/4 cup chopped cilantro
* 1/4 cup chopped red onion
* Lime wedges, for serving
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the steak to the skillet and cook for 3-4 minutes per side, or until browned.
3. Remove the steak from the skillet and let it rest for 5 minutes.
4. Add the bell peppers and onions to the skillet and cook for 5 minutes, or until softened.
5. Stir in the taco seasoning and water. Bring to a simmer and cook for 1 minute, or until the seasoning is dissolved.
6. Add the steak back to the skillet and cook for an additional 5 minutes, or until heated through.
7. While the steak is cooking, prepare the couscous. In a medium saucepan, bring 1 cup of water to a boil. Add the couscous and remove from heat. Cover and let stand for 5 minutes, or until the couscous is cooked through.
8. Fluff the couscous with a fork and stir in the cilantro and red onion.
9. To serve, spoon the steak and vegetables over the couscous. Garnish with lime wedges.
Tips:
* For a spicier dish, use a hotter taco seasoning.
* If you don't have couscous, you can substitute rice or quinoa.
* These steak fajitas can also be made with chicken or shrimp.
* Serve with your favorite fajita toppings, such as sour cream, guacamole, and shredded cheese.
Nutritional Information:
One serving of steak fajitas with red peppers and couscous contains approximately:
* Calories: 450
* Fat: 15 grams
* Protein: 30 grams
* Carbohydrates: 45 grams
* Fiber: 5 grams