Mouthwatering Summer Salad: Vibrant Roast Corn, Prawn, Pepper, and Avocado Delight

Roast Corn, Prawn, Pepper, and Avocado Salad

Introduction:

This vibrant and flavorful salad combines the sweetness of roasted corn, the tender succulence of prawns, the crisp crunch of bell peppers, and the creamy richness of avocado. Whether served as a light lunch, a refreshing side dish, or a vibrant appetizer, this salad is sure to tantalize your taste buds and impress your guests.

Ingredients:

* 2 ears of corn, husked and roasted
* 1 pound (450g) prawns, peeled and deveined
* 1 red bell pepper, diced
* 1 yellow bell pepper, diced
* 1 avocado, peeled, pitted, and diced
* 1/2 cup (120ml) olive oil
* 1/4 cup (60ml) lime juice
* 1/4 cup (60g) chopped fresh cilantro
* 1 jalapeño, seeded and minced (optional, for heat)
* Salt and black pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Remove the husks from the corn and brush with olive oil. Roast the corn for 20-25 minutes, or until tender and slightly charred.
3. While the corn is roasting, heat a large skillet over medium heat. Add the prawns and cook until they turn pink and opaque, about 2-3 minutes per side.
4. In a large bowl, combine the roasted corn kernels, prawns, bell peppers, avocado, cilantro, jalapeño (if using), olive oil, lime juice, salt, and pepper.
5. Toss to combine until all ingredients are evenly coated.
6. Serve immediately or chill for later.

Tips:

* For a smokier flavor, grill the corn over medium heat instead of roasting it in the oven.
* Add other vegetables to your salad, such as diced tomatoes, cucumbers, or onions.
* If you don't have fresh prawns, frozen prawns will work just as well. Thaw them completely before cooking.
* For a spicier salad, use a hotter jalapeño or add some cayenne pepper.
* This salad can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Roast corn, prawn, pepper, and avocado salad is a refreshing and versatile dish that can be enjoyed in a variety of settings. With its vibrant colors and tantalizing flavors, it is sure to become a favorite at your next gathering. Whether you serve it as a light lunch, a refreshing side dish, or an elegant appetizer, this salad will not disappoint.