Spring Onion, Pea, and Pancetta Tart: A Delectable Savory Treat
Indulge in the tantalizing flavors of spring onion, peas, and pancetta in this delectable tart. With its flaky crust and savory filling, this dish is perfect for any occasion.
Ingredients:
Crust:
* 1 cup all-purpose flour
* 1/2 teaspoon salt
* 1/2 cup cold unsalted butter, cut into small pieces
* 2-3 tablespoons ice water
Filling:
* 1/2 pound pancetta, diced
* 1 bunch spring onions, chopped
* 1 cup fresh or frozen peas
* 1/2 cup grated Parmesan cheese
* 2 large eggs
* 1/2 cup heavy cream
* Salt and pepper to taste
Instructions:
1. Make the crust: In a large bowl, whisk together the flour and salt. Add the butter and use a pastry blender or your fingers to work it into the flour until it resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the filling: In a large skillet, cook the pancetta over medium heat until crispy. Remove the pancetta and set aside. Add the spring onions to the skillet and cook until softened. Add the peas and cook for a few minutes more, or until tender.
3. Assemble the tart: Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a 9-inch tart pan and trim the edges. Prick the bottom of the dough with a fork.
4. In a medium bowl, whisk together the Parmesan cheese, eggs, heavy cream, salt, and pepper. Add the pancetta, spring onions, and peas to the bowl and stir to combine. Pour the filling into the prepared tart crust.
5. Bake: Bake the tart for 35-40 minutes, or until the crust is golden brown and the filling is set. Let the tart cool slightly before serving.
Tips:
* To make your own pancetta, simply salt and cure pork belly and let it dry for several weeks.
* If fresh peas are unavailable, you can use frozen peas instead.
* You can add other vegetables to the filling, such as chopped spinach or roasted peppers.
* Serve the tart with a side salad or a dollop of sour cream for a complete meal.
Enjoy the irresistible combination of flavors in this spring onion, pea, and pancetta tart. Its simplicity and delectable taste make it a culinary masterpiece you'll want to savor again and again.