Punjabi Cauliflower with Potatoes (Aloo Gobi)

Introduction:

Aloo gobi is a classic Punjabi dish made with cauliflower and potatoes. It is a simple yet flavorful dish that is often served as a side or main course. The cauliflower and potatoes are cooked in a flavorful blend of spices, creating a delicious and satisfying dish.

Ingredients:

* 1 large cauliflower, cut into florets
* 500 grams potatoes, peeled and diced
* 2 onions, chopped
* 3 cloves garlic, minced
* 1 tablespoon ginger-garlic paste
* 1 teaspoon coriander powder
* 1 teaspoon cumin powder
* 1/2 teaspoon turmeric powder
* 1 teaspoon red chili powder
* 1/2 teaspoon garam masala
* 1/4 cup chopped coriander leaves
* Salt to taste
* Oil for cooking

Instructions:

1. Heat oil in a large skillet or Dutch oven over medium heat.
2. Add onions and sauté until golden brown.
3. Add garlic and ginger-garlic paste and cook for 1 minute.
4. Add coriander powder, cumin powder, turmeric powder, and red chili powder and stir to combine.
5. Cook for 2 minutes, stirring occasionally.
6. Add cauliflower and potatoes to the skillet and stir to coat with spices.
7. Season with salt to taste.
8. Add 1/2 cup water and bring to a boil.
9. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are tender.
10. Sprinkle with garam masala and coriander leaves.
11. Serve hot with rice or roti.

Tips:

* For a creamier dish, add 1/2 cup of coconut milk or yogurt to the skillet.
* To make it spicier, add more red chili powder or a chopped green chili.
* Serve with a side of lemon wedges to add a tangy flavor.
* Aloo gobi can be made ahead of time and reheated when ready to serve.

Conclusion:

Punjabi cauliflower with potatoes (aloo gobi) is a delicious and versatile dish that can be enjoyed as a side or main course. It is easy to make with simple ingredients and is a great way to add vegetables to your diet.