Parsi Pancakes: A Culinary Delight from India

Parsi pancakes, also known as "patra ni machhi," are a traditional Parsi dish that has become a beloved delicacy throughout India. Originating from the Parsi community in Mumbai, these savory pancakes are a testament to the vibrant culinary heritage of the region.

Ingredients:

- 1 pound pomfret fish, filleted and cut into 1-inch pieces - 1 cup chickpea flour - 1/2 cup rice flour - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon coriander powder - 1/2 teaspoon cumin seeds - 1/2 teaspoon asafoetida powder - 1/4 cup green cilantro, chopped - 1 onion, finely chopped - 1 teaspoon ginger-garlic paste - Salt to taste - Vegetable oil for greasing

Instructions:

1. In a bowl, combine the pomfret pieces with the chickpea flour, rice flour, turmeric powder, red chili powder, coriander powder, cumin seeds, asafoetida powder, cilantro, onion, ginger-garlic paste, and salt. Mix well until all the ingredients are evenly distributed. 2. Heat a nonstick tava or griddle over medium heat. Grease it with a little vegetable oil. 3. Take a portion of the batter and spread it out on the hot tava to form a thin circle. 4. Cook for 2-3 minutes on each side, or until golden brown. 5. Serve hot with your favorite chutney or sauce.

Tips:

- For a crispier pancake, use a thinner batter. - Add a squeeze of lemon juice to the batter for an extra tangy flavor. - You can also add other vegetables to the batter, such as potatoes, carrots, or green peas. - Parsi pancakes can be enjoyed for breakfast, lunch, or dinner.

Conclusion:

Parsi pancakes are a culinary delight that showcases the rich flavors and traditions of Indian cuisine. Whether you're a fan of seafood or simply enjoy exploring new recipes, these savory pancakes are sure to tantalize your taste buds.