Oven-Baked Ribs: A Flavorful and Easy Meal



Oven-baked ribs are a classic dish that is perfect for any occasion. They are relatively easy to make, but they come out incredibly tender and flavorful.

Ingredients:

* 1 rack of pork ribs (about 3 pounds)
* 1/2 cup brown sugar
* 1/4 cup Dijon mustard
* 1/4 cup ketchup
* 1/4 cup BBQ sauce
* 1/4 cup apple cider vinegar
* 1 tablespoon paprika
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions:

1. Preheat the oven to 300 degrees F (150 degrees C).
2. Remove the ribs from the package and trim off any excess fat.
3. In a small bowl, combine the brown sugar, Dijon mustard, ketchup, BBQ sauce, apple cider vinegar, paprika, salt, and black pepper.
4. Brush the ribs with the sauce, making sure to coat them evenly.
5. Place the ribs on a baking sheet lined with parchment paper.
6. Bake for 2 hours, or until the ribs are tender.
7. Serve the ribs with your favorite sides, such as mashed potatoes, green beans, or corn on the cob.

Tips:

* For a more flavorful rib, marinate the ribs in the sauce for at least 4 hours, or overnight.
* To get a crispy exterior, broil the ribs for the last few minutes of cooking.
* If you don't have parchment paper, you can grease the baking sheet with cooking spray.
* Oven-baked ribs are a great dish to make ahead of time. They can be reheated in the oven or in the microwave.

Conclusion:

Oven-baked ribs are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for a family dinner, a casual get-together, or a special occasion. With just a few simple ingredients, you can create a meal that will impress your guests and leave them wanting more.