Mussels Nduja Linguine: A Spicy and Savory Italian Delight

Mussels nduja linguine is a delicious and flavorful Italian dish that combines the briny goodness of mussels with the spicy kick of nduja, a spreadable pork sausage from Calabria, Italy. Linguine, a long, flat pasta, provides a perfect base for this dish, soaking up all the delicious flavors.

Ingredients:

* 1 pound mussels, scrubbed and debearded * 1/2 cup dry white wine * 1/4 cup extra-virgin olive oil * 1/4 cup finely chopped nduja * 2 cloves garlic, minced * 1/2 cup chopped fresh parsley * 1/4 cup grated Parmesan cheese * 1 pound linguine pasta * Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the nduja and garlic and cook until fragrant, about 1 minute. 2. Add the mussels and white wine. Cover and cook, shaking the pot occasionally, until the mussels open, about 5-7 minutes. Discard any mussels that do not open. 3. Remove the mussels from the pot and set aside. Strain the cooking liquid through a fine-mesh sieve into a clean pot. 4. Cook the linguine in a large pot of salted boiling water according to the package directions. 5. While the pasta is cooking, add the reserved mussel cooking liquid to the pot with the nduja mixture. Bring to a simmer and cook until slightly thickened, about 5 minutes. 6. Add the mussels back to the pot and stir to coat in the sauce. 7. Drain the cooked linguine and add it to the pot with the mussels and sauce. 8. Stir to combine and cook until the pasta is heated through, about 2 minutes. 9. Remove from heat and stir in the parsley and Parmesan cheese. Season with salt and pepper to taste.

Tips:

* For a richer flavor, use a flavorful dry white wine, such as Pinot Grigio or Sauvignon Blanc. * If you can't find nduja, you can substitute a spicy Italian pork sausage. * Serve with crusty bread to soak up all the delicious sauce.

Conclusion:

Mussels nduja linguine is a quick and easy dish to make that is packed with flavor. The combination of briny mussels, spicy nduja, and savory linguine is sure to please everyone at the table.