Coronation Chicken Pasties: A Taste of Royalty

Indulge in the delectable flavors of coronation chicken pasties, a culinary masterpiece inspired by Queen Elizabeth II's coronation in 1953. These savory pastries combine tender chicken, aromatic spices, and a creamy sauce, all wrapped in a flaky, golden crust.

A Royal Heritage

Coronation chicken was created as part of the lavish banquet served at Buckingham Palace following the Queen's coronation. Celebrated London hotel chef, Constance Spry, is credited with developing this dish, using leftover roast chicken and a blend of exotic spices. The combination proved so popular that it quickly became a staple of British cuisine.

Ingredients Fit for a King

The fillings of coronation chicken pasties are a symphony of flavors. Traditionally, they include:

* Cooked Chicken: Tender chicken breasts, poached or roasted, provide a succulent base for the dish.
* Mayonnaise: A creamy and tangy sauce that adds richness and moisture.
* Spices: A blend of aromatic spices like curry powder, paprika, and turmeric infuses the chicken with an exotic flavor.
* Apricot jam: A touch of sweetness and acidity to balance the spices.
* Lemon Zest: A burst of citrusy freshness that brightens up the filling.
* Raisins: Plump and juicy raisins add texture and a hint of sweetness.

Flaky and Golden Crust

The pasties are encased in a flaky and golden crust that provides a crispy exterior and a tender interior. The pastry dough is typically made with:

* Flour: The foundation of the crust.
* Salt: A touch of flavor.
* Butter: Flaky layers thanks to the incorporation of cold butter into the dough.
* Water: Just enough to bring the dough together.

Crafting the Pasties

To assemble the coronation chicken pasties:

1. Create the filling by combining all the ingredients listed above.
2. Roll out the pastry dough and cut out your desired shapes.
3. Spread the coronation chicken filling in the center of each pastry.
4. Fold the dough over the filling and crimp the edges to seal.
5. Brush the pasties with an egg wash before baking.
6. Bake in a preheated oven until golden brown.

Serving Suggestions

Coronation chicken pasties are a versatile dish that can be enjoyed as a light lunch, afternoon snack, or even a main course. Serve them with a side salad or a dollop of chutney for a complete meal.

Conclusion

Coronation chicken pasties offer a tantalizing taste of British culinary history. With their flavorful filling and flaky crust, these pastries are a delightful treat that will satisfy any palate. Whether you're hosting a special occasion or simply craving a royal indulgence, give coronation chicken pasties a try. They're sure to become a favorite in your kitchen.