Chicken Saltimbocca Bake: A Savory and Flavorful Dish

Chicken saltimbocca bake is a classic Italian dish that combines the savory flavors of chicken, prosciutto, and sage. It's a simple yet elegant dish that can be easily prepared at home.

Ingredients:

- 1 pound boneless, skinless chicken breasts, thinly sliced - 6 slices prosciutto - 6 fresh sage leaves - 1/2 cup grated Parmesan cheese - 1/4 cup dry white wine - 1/4 cup chicken broth - 2 tablespoons olive oil - Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). 2. Season chicken breasts with salt and pepper. 3. Wrap each chicken breast with a slice of prosciutto and secure with a toothpick. 4. In a large skillet, heat olive oil over medium heat. 5. Sear chicken breasts for 2-3 minutes per side, or until golden brown. 6. Transfer chicken breasts to a 9x13 inch baking dish. 7. Top each chicken breast with a sage leaf and sprinkle with Parmesan cheese. 8. In the same skillet, deglaze with white wine and chicken broth. 9. Pour the sauce over the chicken breasts. 10. Bake for 20-25 minutes, or until chicken is cooked through and sauce is bubbly. 11. Remove from oven and let rest for 5 minutes before serving.

Tips:

- For a richer flavor, use high-quality prosciutto. - To make the dish ahead of time, cook the chicken breasts and sauce according to the instructions, then let cool completely. Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving. - Serve chicken saltimbocca bake with your favorite side dishes, such as roasted vegetables, mashed potatoes, or pasta.

Nutritional Information:

One serving of chicken saltimbocca bake (1/6 of the recipe) contains approximately: - Calories: 350 - Fat: 20 grams - Protein: 30 grams - Carbohydrates: 15 grams

Conclusion:

Chicken saltimbocca bake is a delicious and easy-to-prepare dish that is perfect for a weeknight meal or a special occasion. Its savory flavors and elegant presentation will surely impress your family and friends.