Cinnamon Rice with Pomegranate
Cinnamon rice with pomegranate is a flavorful and aromatic dish that is easy to make. It is a perfect dish for a light meal or a side dish. The combination of cinnamon and pomegranate adds a sweet and tangy flavor to the rice.
Ingredients:
* 1 cup basmati rice
* 2 cups water
* 1 cinnamon stick
* 1/2 teaspoon ground cinnamon
* 1/2 cup pomegranate seeds
* 1/4 cup chopped pistachios
* 1/4 cup chopped almonds
* 1 tablespoon honey
* 1 tablespoon olive oil
* Salt to taste
Instructions:
1. Rinse the rice under cold water until the water runs clear.
2. In a medium saucepan, combine the rice, water, cinnamon stick, and ground cinnamon. Bring to a boil over medium heat.
3. Reduce heat to low, cover, and simmer for 18 minutes, or until all of the water has been absorbed.
4. Remove from heat and let stand, covered, for 5 minutes.
5. Fluff the rice with a fork and transfer to a serving bowl.
6. Top with the pomegranate seeds, pistachios, almonds, honey, and olive oil.
7. Season with salt to taste.
Tips:
* For a sweeter dish, add more honey to taste.
* For a more savory dish, add a pinch of saffron to the rice while it is cooking.
* If you don't have basmati rice, you can use another type of long-grain rice.
* Cinnamon rice with pomegranate can be served as a side dish with grilled chicken or fish. It can also be served as a light meal with a side of yogurt.
Nutrition:
Cinnamon rice with pomegranate is a good source of fiber, protein, and carbohydrates. It is also a good source of vitamins and minerals, including vitamin C, vitamin K, and potassium.