Potato Hash with Greens: A Savory and Nutritious Breakfast or Brunch



Potato hash is a classic breakfast or brunch dish that is both hearty and satisfying. It is made with potatoes, onions, and peppers, which are cooked until golden brown and crispy. Greens, such as spinach or kale, can be added for an extra boost of nutrition.

Potato hash is a great way to use up leftover potatoes, and it is also a versatile dish that can be customized to your liking. You can add different vegetables, herbs, and spices to create your own unique flavor combinations.

Here is a basic recipe for potato hash with greens:

Ingredients:

* 1 pound russet potatoes, peeled and diced
* 1/2 onion, chopped
* 1/2 green bell pepper, chopped
* 1/2 red bell pepper, chopped
* 1 cup chopped greens (such as spinach or kale)
* 1 tablespoon olive oil
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the potatoes, onion, green bell pepper, and red bell pepper to the skillet. Cook, stirring occasionally, for 15-20 minutes, or until the potatoes are golden brown and crispy.
3. Add the greens to the skillet and cook for 1-2 minutes, or until wilted.
4. Season with salt and black pepper to taste.

Tips:

* For a crispier hash, cook the potatoes over high heat.
* If you don't have any greens, you can add other vegetables to your hash, such as mushrooms, zucchini, or tomatoes.
* Potato hash can be served with eggs, bacon, or sausage. It can also be served as a vegetarian or vegan main course.

Variations:

* Add a pinch of chili powder or cayenne pepper to your hash for a spicy kick.
* Top your hash with shredded cheese, sour cream, or salsa.
* For a more substantial meal, add a fried egg or a dollop of yogurt to your hash.