Mustard Parmesan Crumbed Chicken: A Savory and Crispy Dish

Mustard parmesan crumbed chicken is a delectable culinary creation that combines the bold flavors of mustard and parmesan cheese with the satisfying crunch of breadcrumbs. This dish is perfect for a quick and easy weeknight meal or as a main course for a casual dinner party.

Ingredients:

* 1 pound boneless, skinless chicken breasts
* 1/2 cup all-purpose flour
* 1/2 cup dry breadcrumbs
* 1/2 cup grated parmesan cheese
* 1/4 cup Dijon mustard
* 1/4 cup olive oil
* Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Cut chicken breasts into 1-inch pieces.
3. In a shallow dish, combine flour, salt, and pepper. Season chicken pieces with salt and pepper and dredge in flour mixture.
4. In a separate shallow dish, combine breadcrumbs, parmesan cheese, and Dijon mustard.
5. Dip floured chicken pieces into the crumb mixture, pressing firmly to adhere.
6. Heat olive oil in a large skillet over medium heat.
7. Pan-fry chicken pieces for 2-3 minutes per side, or until golden brown.
8. Place chicken on a baking sheet and bake for 12-15 minutes, or until cooked through.
9. Let chicken rest for a few minutes before serving.

Tips:

* For a stronger mustard flavor, use brown or whole-grain mustard.
* Add some finely chopped fresh herbs, such as parsley or basil, to the crumb mixture for extra flavor.
* Serve with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.

Conclusion:

Mustard parmesan crumbed chicken is a versatile and flavorful dish that is sure to please everyone at the table. With its crispy exterior and savory filling, it is a perfect meal for any occasion.