Crispy Parmesan Olive Sundried Tomato Polenta Bites: A Savory Appetizer
Introduction:
Craving a delectable and easy-to-make appetizer? Look no further than crispy parmesan olive sundried tomato polenta bites. These flavorful bites combine the creamy texture of polenta with the savory notes of parmesan cheese, olives, and sundried tomatoes. They are perfect for parties, potlucks, or as a quick snack.
Ingredients:
* 1 cup coarse ground cornmeal (polenta)
* 3 cups water or vegetable broth
* 1/2 teaspoon salt
* 1/4 cup grated parmesan cheese
* 1/4 cup chopped pitted olives
* 1/4 cup chopped sundried tomatoes
* 1/4 cup olive oil
* Freshly ground black pepper to taste
Instructions:
1. Cook the Polenta:
Bring the water or vegetable broth to a boil in a medium saucepan. Slowly whisk in the cornmeal until fully incorporated. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the polenta is thick and creamy. Stir occasionally.
2. Flavor the Polenta:
Once cooked, remove the polenta from heat and stir in the parmesan cheese, olives, and sundried tomatoes. Season with salt and pepper to taste.
3. Form the Bites:
Transfer the polenta mixture to a shallow dish or baking sheet lined with parchment paper. Spread it evenly into a 1/2-inch thick layer. Let it cool completely.
4. Cut the Polenta Bites:
Use a cookie cutter or knife to cut the polenta into bite-sized squares or triangles.
5. Crisp the Bites:
Heat the olive oil in a large skillet over medium heat. Add the polenta bites in batches and cook for 3-4 minutes per side, or until golden brown and crispy.
6. Serve:
Transfer the crispy parmesan olive sundried tomato polenta bites to a serving platter and serve immediately with your favorite dipping sauce or spread.
Tips:
* For a richer flavor, use chicken or vegetable broth instead of water to cook the polenta.
* Add other ingredients to the polenta mixture, such as chopped fresh basil, oregano, or rosemary.
* Serve the polenta bites with a side of marinara sauce, garlic aioli, or pesto for dipping.
* These bites can be made ahead of time and reheated before serving.
Conclusion:
Crispy parmesan olive sundried tomato polenta bites are a versatile and delicious appetizer that will impress your guests and satisfy your cravings. With their creamy interior and crispy exterior, they are sure to become a favorite. So, next time you're looking for a quick and easy snack or appetizer, give these bites a try. They are guaranteed to delight your taste buds.