Coconut Bean Prawn Curry: A Flavorful and Aromatic Thai Dish

Introduction

Coconut bean prawn curry is a delightful Thai dish that combines the rich flavors of coconut milk, beans, prawns, and aromatic spices. It is a popular dish in Thailand and is often served with rice or noodles.

Ingredients

* 1 can (14 ounces) coconut milk
* 1 cup frozen green beans
* 1 cup peeled and deveined prawns
* 1 red bell pepper, diced
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 tablespoon red curry paste
* 1/2 cup chicken broth
* 1 tablespoon fish sauce
* 1 tablespoon brown sugar
* 1/4 cup chopped cilantro
* Lime wedges, for serving

Instructions

1. In a large saucepan over medium heat, combine the coconut milk, green beans, prawns, bell pepper, onion, garlic, and curry paste.
2. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the vegetables are tender and the prawns are cooked through.
3. Stir in the chicken broth, fish sauce, and brown sugar. Simmer for an additional 5 minutes, or until the sauce has thickened.
4. Remove from heat and stir in the cilantro.
5. Serve with rice, noodles, or your favorite side dish, and garnish with lime wedges.

Tips

* For a spicier curry, add more red curry paste to taste.
* To make the curry ahead of time, prepare it as directed and let it cool completely. Store in the refrigerator for up to 3 days. Reheat over medium heat before serving.
* Add any other vegetables you like to the curry, such as carrots, celery, or zucchini.
* Serve the curry with a side of jasmine rice or vermicelli noodles.

Conclusion

Coconut bean prawn curry is a flavorful, aromatic, and versatile dish that is sure to impress your taste buds. It is a great way to enjoy the unique flavors of Thai cuisine in the comfort of your own home.