Sticky Five Spice Pork Belly with Ginger Plums
Introduction:
Indulge in the tantalizing flavors of East Asia with our exceptional Sticky Five Spice Pork Belly with Ginger Plums. This culinary masterpiece combines the richness of pork belly with the aromatic symphony of five-spice powder and the sweet-tangy allure of ginger plums.
Ingredients:
- 2 lbs pork belly, skin on
- 2 tbsp Chinese five-spice powder
- 2 tbsp hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 cup chicken broth
- 1/2 cup ginger plums
- Green onions, for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. Score the pork belly skin with a sharp knife.
3. In a bowl, combine five-spice powder, hoisin sauce, soy sauce, rice vinegar, and sesame oil.
4. Rub the marinade all over the pork belly and place it in a roasting pan.
5. Pour chicken broth into the pan.
6. Roast the pork belly for 1 hour, or until the skin is golden brown and crispy.
7. Add the ginger plums to the pan and roast for an additional 15 minutes, or until the plums are caramelized.
8. Remove the pork belly from the oven and let it rest for 10 minutes before slicing.
9. Slice the pork belly and serve it with the ginger plums and a sprinkle of green onions.
Tips:
- For extra crispy skin, roast the pork belly for an additional 15-20 minutes.
- If you don't have ginger plums, you can substitute with a mixture of fresh ginger and pitted plums.
- Serve the Sticky Five Spice Pork Belly with Ginger Plums over rice or noodles, or with steamed vegetables.
Conclusion:
Our Sticky Five Spice Pork Belly with Ginger Plums is a culinary journey to the heart of East Asian cuisine. Its rich flavors, aromatic spices, and delectable textures will tantalize your taste buds and leave you craving for more. Whether you're entertaining guests or simply indulging in a delicious home-cooked meal, this dish is a surefire crowd-pleaser.