Crispy Air Fryer Pork Belly: A Step-by-Step Guide

Pork belly is a succulent and flavorful cut of meat that is often enjoyed as a special occasion dish. In the past, preparing pork belly required hours of slow cooking in the oven. However, with the advent of air fryers, you can now enjoy crispy and juicy pork belly in a fraction of the time.

This step-by-step guide will provide you with everything you need to know to cook perfect air fryer pork belly:

Ingredients:

- 1 pound pork belly, skin on
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius).

2. Remove the pork belly from the refrigerator and pat it dry with paper towels.

3. Score the skin of the pork belly in a diamond pattern, taking care not to cut into the meat.

4. In a small bowl, combine the olive oil, salt, and pepper. Rub the mixture all over the pork belly, making sure to get into the crevices of the skin.

5. Place the pork belly in the air fryer basket, skin side up.

6. Cook the pork belly for 20 minutes, or until the skin is golden brown and crispy.

7. Flip the pork belly over and cook for an additional 10 minutes, or until the meat is cooked through.

8. Remove the pork belly from the air fryer and let it rest for 10 minutes before slicing and serving.

Tips:

- For extra crispy skin, preheat your air fryer to 425 degrees Fahrenheit (220 degrees Celsius) and cook for 5 minutes before reducing the heat to 400 degrees Fahrenheit (200 degrees Celsius).

- If you don't have an air fryer, you can cook pork belly in the oven at 425 degrees Fahrenheit (220 degrees Celsius) for 30-45 minutes, or until the skin is crispy and the meat is cooked through.

- Serve air fryer pork belly with your favorite sides, such as roasted vegetables, mashed potatoes, or apple sauce.

Enjoy your crispy and juicy air fryer pork belly!