Crackling Roast Pork Belly: A Culinary Symphony of Flavors

Crackling Roast Pork Belly with Beans, Rosemary, and Artichokes

Introduction
For a delightful culinary experience, try this delectable dish of crackling roast pork belly with beans, rosemary, and artichokes. The tender pork belly, with its crispy skin, is perfectly complemented by the flavorsome beans, fragrant rosemary, and earthy artichokes. This dish is sure to impress dinner guests or become a favorite family meal.

Ingredients:

* 1.5 kg (3.3 lbs) pork belly, skin on
* 1 tbsp olive oil
* Salt and black pepper, to taste
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 cup dried cannellini beans, soaked overnight
* 1 cup dry white wine
* 2 cups chicken or vegetable broth
* 1 sprig rosemary
* 1 can (14 ounces) artichoke hearts, quartered
* Lemon wedges, for serving

Instructions:

1. Preheat oven to 220°C (425°F).
2. Score the skin of the pork belly in a diamond pattern.
3. Rub the pork belly with olive oil, salt, and pepper.
4. Place the pork belly, skin side up, on a roasting rack set over a baking sheet.
5. Roast the pork belly for 20 minutes, then reduce the temperature to 180°C (350°F) and continue roasting for 1 hour to 1 hour 15 minutes, or until the skin is golden brown and crispy and a meat thermometer inserted into the thickest part of the meat reads 63°C (145°F).
6. While the pork is roasting, prepare the beans. In a large saucepan, sauté the onion and garlic in olive oil until softened.
7. Add the beans, white wine, and chicken broth. Bring to a boil, reduce heat, and simmer for 45 minutes to 1 hour, or until the beans are tender.
8. When the pork belly is done, remove it from the oven and let it rest for 10 minutes before slicing.
9. Add the rosemary and artichoke hearts to the beans and simmer for 5 minutes more.
10. To serve, slice the pork belly and arrange it on a platter with the beans, rosemary, and artichokes. Serve with lemon wedges.

Tips:

* For extra crispy skin, rub the pork belly with salt and refrigerate overnight before roasting.
* If you don't have cannellini beans, you can substitute another type of white bean, such as Great Northern beans or Navy beans.
* Feel free to add other vegetables to the beans, such as carrots, celery, or bell peppers.
* Serve the roast pork belly with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

Conclusion
Crackling roast pork belly with beans, rosemary, and artichokes is a delectable and satisfying dish that is sure to become a favorite. The tender pork belly, crispy skin, and flavorful beans make this dish a perfect choice for a special occasion or a hearty family meal.