Sausage Mash Pie: A Hearty and Comforting British Classic
Introduction
Sausage mash pie is a traditional British dish that combines the savory flavors of sausage, creamy mashed potatoes, and a rich onion gravy. It's a hearty and comforting meal that's perfect for cold winter nights or as a satisfying dinner any time of year.
Ingredients
To make sausage mash pie, you will need the following ingredients:
* 1 pound pork sausages
* 2 pounds potatoes, peeled and cubed
* 1/2 onion, chopped
* 2 tablespoons olive oil
* 1/2 cup milk
* 1/4 cup grated cheddar cheese
* Salt and pepper to taste
Instructions
1. Preheat oven to 375°F (190°C).
2. Remove the sausages from their casings and brown them in a large skillet over medium heat. Break up the sausage into small pieces as you cook it.
3. While the sausage is browning, boil the potatoes in a large pot of salted water until tender. Drain the potatoes and mash them with milk, butter, and cheese. Season with salt and pepper to taste.
4. In a separate skillet, sauté the onion in olive oil until softened.
5. In a 9x13 inch baking dish, layer the sausage, mashed potatoes, and onions.
6. Bake for 20-25 minutes, or until the potatoes are golden brown and bubbly.
Tips
* For a richer flavor, use a combination of different types of sausage, such as pork, beef, or lamb.
* To make the gravy, deglaze the pan used to cook the sausages with a little bit of water or beef broth. Add the sautéed onions and simmer until the gravy thickens.
* Serve sausage mash pie with additional gravy or a side of green peas.
Conclusion
Sausage mash pie is a classic British dish that's easy to make and always a crowd-pleaser. Its combination of savory sausage, creamy mashed potatoes, and rich onion gravy makes it a hearty and comforting meal that's perfect for any occasion.