Salmon Scramble Flatbreads: A Quick and Easy Breakfast or Lunch

Salmon scramble flatbreads are a delicious and easy way to start your day or fuel up for lunch. They're made with simple ingredients and can be customized to your liking.

Ingredients:

* 1 (12-inch) flatbread
* 1/2 cup cooked salmon, flaked
* 1/4 cup chopped red onion
* 1/4 cup chopped bell pepper
* 1/4 cup chopped spinach
* 2 eggs
* 1/4 cup milk
* 1/4 cup shredded cheddar cheese
* Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees Fahrenheit.
2. Place the flatbread on a baking sheet.
3. In a bowl, whisk together the eggs, milk, salt, and pepper.
4. Add the salmon, onion, bell pepper, and spinach to the egg mixture and stir to combine.
5. Pour the egg mixture over the flatbread.
6. Sprinkle the cheddar cheese over the egg mixture.
7. Bake for 10-12 minutes, or until the eggs are set and the cheese is melted and bubbly.
8. Slice and serve.

Tips:

* You can use any type of flatbread you like.
* If you don't have cooked salmon, you can use canned salmon. Just drain the salmon and flake it before adding it to the egg mixture.
* You can add any other vegetables you like to the scramble.
* If you don't have cheddar cheese, you can use any other type of cheese you like.

Variations:

* Add a dollop of sour cream or salsa to the scramble before baking.
* Top the flatbread with avocado slices after baking.
* Sprinkle the flatbread with hot sauce for a kick of heat.

Salmon scramble flatbreads are a versatile and delicious meal that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give salmon scramble flatbreads a try.