Runner Beans with Chorizo and Almonds
Runner beans are a type of green bean that is popular in many parts of the world. They are typically long and thin, with a slightly curved shape. Runner beans are a good source of fiber, protein, and vitamins A and C.
Chorizo is a type of Spanish sausage that is made from pork and chili peppers. It has a distinctively smoky flavor and is often used in stews, soups, and casseroles.
Almonds are a type of tree nut that is rich in healthy fats, protein, and fiber. They are often used in salads, desserts, and snacks.
This recipe combines the flavors of runner beans, chorizo, and almonds to create a delicious and nutritious dish.
Ingredients:
* 1 pound runner beans, trimmed
* 1 tablespoon olive oil
* 1/2 pound chorizo, sliced
* 1/2 cup chopped almonds
* 1/4 cup chopped onion
* 2 cloves garlic, minced
* 1 teaspoon ground cumin
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup chopped fresh cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chorizo and cook until browned.
3. Add the almonds, onion, garlic, cumin, salt, and pepper. Cook until the vegetables are softened, about 5 minutes.
4. Add the runner beans and cook until they are tender, about 10 minutes.
5. Stir in the cilantro and serve.
Tips:
* You can also add other vegetables to this dish, such as bell peppers, zucchini, or tomatoes.
* If you don't have chorizo, you can substitute another type of sausage, such as kielbasa or andouille.
* If you don't have almonds, you can substitute another type of nut, such as peanuts or walnuts.