Red Pesto Pasta with Broccoli and Almonds: A Flavorful and Nutritious Dish



Introduction

Red pesto pasta with broccoli and almonds is a delicious and healthy meal that is easy to prepare. The red pesto sauce is made with roasted red bell peppers, pine nuts, and Parmesan cheese, and it has a slightly sweet and tangy flavor. The broccoli and almonds add crunch and texture to the dish.

Ingredients

* 1 pound pasta (any type)
* 1/2 cup red pesto sauce
* 1 head of broccoli, cut into florets
* 1/2 cup sliced almonds
* 1/4 cup grated Parmesan cheese
* Salt and pepper to taste

Instructions

1. Cook the pasta according to the package directions.
2. While the pasta is cooking, heat the pesto sauce in a large skillet over medium heat.
3. Add the broccoli florets to the skillet and cook for 5-7 minutes, or until tender.
4. Add the almonds to the skillet and cook for 1-2 minutes, or until toasted.
5. Drain the pasta and add it to the skillet with the pesto sauce, broccoli, and almonds.
6. Stir to combine and cook for 1-2 minutes, or until the pasta is heated through.
7. Season with salt and pepper to taste.
8. Serve immediately, topped with grated Parmesan cheese.

Tips

* For a vegan version of this dish, use vegan pesto sauce and omit the Parmesan cheese.
* To add more flavor, add a pinch of red pepper flakes to the pesto sauce.
* You can also add other vegetables to this dish, such as zucchini, carrots, or spinach.

Conclusion

Red pesto pasta with broccoli and almonds is a quick and easy meal that is both delicious and nutritious. It is a great way to use up leftover pasta and vegetables, and it is a perfect meal for a busy weeknight.