Roasted Parsnips with Salted Honey Almonds: A Sweet and Savory Delight
Roasted parsnips are a delicious and nutritious side dish that can be enjoyed as part of a healthy meal. They are a good source of fiber, vitamins, and minerals, and they have a slightly sweet and nutty flavor that pairs well with a variety of other dishes. When roasted with salted honey almonds, parsnips take on a new level of flavor and sophistication.
Ingredients:
* 1 pound parsnips, peeled and cut into 1-inch pieces
* 1/4 cup olive oil
* 1 tablespoon honey
* 1/2 teaspoon salt
* 1/4 cup salted honey almonds
Instructions:
1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine parsnips, olive oil, honey, and salt. Toss to coat.
3. Spread parsnips on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
4. Remove from oven and sprinkle with salted honey almonds. Serve immediately.
Tips:
* For a sweeter flavor, use more honey.
* For a spicier flavor, add a pinch of cayenne pepper.
* If you don't have salted honey almonds, you can use regular almonds and sprinkle them with a mixture of salt and honey.
* Roasted parsnips can be stored in the refrigerator for up to 3 days.
Nutritional Information:
Serving Size: 1 cup
Calories: 200
Fat: 10 grams
Saturated Fat: 2 grams
Cholesterol: 0 milligrams
Sodium: 200 milligrams
Carbohydrates: 30 grams
Fiber: 5 grams
Sugar: 15 grams
Protein: 5 grams
Roasted parsnips with salted honey almonds are a delicious and healthy side dish that can be enjoyed as part of a variety of meals. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a tasty and nutritious side dish, give roasted parsnips with salted honey almonds a try!