Coronation Chicken Scotch Eggs: A Royal Treat

Introduction

Coronation chicken scotch eggs are a delectable fusion of two classic British dishes: coronation chicken salad and scotch eggs. This iconic appetizer, often served at special occasions and celebrations, combines the savory flavors of coronation chicken with the crispy, golden exterior of scotch eggs.

History of Coronation Chicken

Coronation chicken was created in 1953 for the coronation of Queen Elizabeth II. It is said that the dish was invented by Constance Spry and Rosemary Hume, two prominent society hostesses. The salad consists of cooked chicken, mayonnaise, curry powder, and dried fruit such as raisins and apricots.

Preparation of Coronation Chicken Scotch Eggs

To prepare coronation chicken scotch eggs, you will need the following ingredients:

* Hard-boiled eggs
* Coronation chicken salad
* Sausage meat
* Breadcrumbs
* Vegetable oil

Instructions:

1. Wrap each hard-boiled egg in a layer of coronation chicken salad.
2. Form the mixture around the eggs into an oval shape.
3. Encase each oval in sausage meat, ensuring it is evenly coated.
4. Roll the scotch eggs in breadcrumbs.
5. Heat vegetable oil in a deep fryer or large saucepan to 350°F (175°C).
6. Carefully lower the scotch eggs into the hot oil and fry for 6-8 minutes, or until golden brown.
7. Drain the scotch eggs on paper towels and serve warm.

Serving Suggestions

Coronation chicken scotch eggs can be enjoyed as an appetizer, starter, or main course. They pair well with a variety of side dishes, such as:

* Mixed greens salad
* Coleslaw
* Roasted potatoes
* Breadsticks
* Crispbreads

Conclusion

Coronation chicken scotch eggs are a delicious and versatile dish that is perfect for any occasion. Their unique combination of flavors and textures will surely impress your guests. Whether you serve them as an appetizer or a main course, these royal treats are guaranteed to be a hit.