Roast Chicken with Dill Potatoes: A Simple and Flavorful Meal

Roast chicken with dill potatoes is a classic and comforting dish that is perfect for any occasion. The combination of tender, juicy chicken and crispy, herby potatoes is sure to please everyone at the table.

Ingredients:

* 1 whole chicken (3-4 pounds)
* 1 tablespoon olive oil
* 1 tablespoon dried dill
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 pound baby potatoes, halved
* 2 tablespoons butter, melted
* 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
2. Rinse the chicken inside and out and pat dry.
3. In a small bowl, combine the olive oil, dill, salt, and pepper. Rub the mixture all over the chicken.
4. Place the chicken in a roasting pan and surround it with the potatoes.
5. Drizzle the melted butter over the potatoes and sprinkle with the parsley.
6. Roast for 1 hour and 15-20 minutes, or until the chicken is cooked through and the potatoes are tender and crispy.
7. Let the chicken rest for 10 minutes before carving.

Tips:

* For a more flavorful chicken, brine it in a saltwater solution for several hours before roasting.
* You can use any type of potatoes for this recipe, but baby potatoes are a good choice because they cook evenly and have a nice crispy skin.
* If you don't have fresh dill, you can use 1 teaspoon of dried dill instead.
* Serve the roast chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

Variations:

* Add other vegetables to the roasting pan, such as carrots, celery, or onions.
* Stuff the chicken with herbs, such as rosemary, thyme, or sage.
* Roast the chicken on a bed of sliced lemons or oranges for a citrusy flavor.
* Drizzle the chicken with a honey-mustard glaze during the last 15 minutes of roasting for a sweet and tangy flavor.

Nutritional Information:

One serving of roast chicken with dill potatoes contains approximately:

* Calories: 500
* Fat: 25 grams
* Protein: 40 grams
* Carbohydrates: 50 grams

Conclusion:

Roast chicken with dill potatoes is a delicious and easy-to-make meal that is perfect for any occasion. Whether you're cooking for a weeknight dinner or a special weekend brunch, this dish is sure to be a hit.