Repurposing Leftover Christmas Lunch: Gochujang Mayo Patties

Christmas lunch is a beloved tradition, but the aftermath of a festive feast often leaves us with a mountain of leftovers. Instead of resigning these culinary creations to the fridge's fate, why not transform them into something equally delectable?

Introducing Gochujang Mayo Patties, an innovative dish that breathes new life into your leftover Christmas lunch. This recipe combines the classic flavors of Christmas with the vibrant heat of gochujang, creating a tantalizing fusion of tastes.

Ingredients:

* Leftover mashed potatoes
* Leftover roasted vegetables (e.g., carrots, parsnips, Brussels sprouts)
* Leftover turkey or ham
* Gochujang (Korean fermented chili paste)
* Mayonnaise
* Panko breadcrumbs
* Vegetable oil, for frying

Instructions:

1. Prepare the patties: In a large bowl, combine the mashed potatoes, roasted vegetables, and turkey or ham. Season with salt and pepper to taste.
2. Create the gochujang mayo: Mix together gochujang and mayonnaise in a small bowl. The ratio of gochujang to mayonnaise can be adjusted to suit your desired level of spiciness.
3. Form the patties: Divide the potato mixture into 8-10 equal portions. Flatten each portion into a patty and spread a generous amount of the gochujang mayo in the center. Fold the patties in half to seal the filling.
4. Coat the patties: Dip the patties into beaten egg, then coat them with panko breadcrumbs.
5. Fry the patties: Heat the vegetable oil in a large skillet over medium heat. Place the patties in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
6. Serve and enjoy: Serve the Gochujang Mayo Patties hot with your favorite dipping sauce.

Tips:

* For a vegetarian version, substitute the turkey or ham with tofu or tempeh.
* Add chopped fresh herbs, such as parsley or cilantro, to the gochujang mayo for an extra layer of flavor.
* Serve the patties with a side of roasted vegetables or mashed potatoes for a complete meal.

Conclusion:

Repurposing leftover Christmas lunch into Gochujang Mayo Patties is a creative and delicious way to savor the flavors of the holidays all over again. These patties are a perfect appetizer, side dish, or even a main course for a quick and satisfying meal. So gather your leftovers and let your taste buds embark on a culinary adventure!